Anta da Serra Red D.O.C.
Pronounced ripe fruit aromas with notes of leather and truffles. Intensely
ruby in color with tinges of brown, this Alentejo red wine is full bodied
and dry, showing an excellent balance of aroma and well-structured flavor.
It has a big, long and individual finish. Grape varieties are Trincadeira,
Aragonez (Portuguese Tempranillo), Alicante Bouschet, and Cabernet
Sauvignon.
Anta
da Serra White D.O.C.
This white wine is produced from two grape varieties, namely Fernão Pires and Arinto. It has a citrus-yellow color with hints of wood and has a
light fresh flavor and long lasting taste.
Porta da Ravessa Red V.Q.P.R.D.
An Alentejo demarcated quality controlled
wine, this red is the largest selling wine in Portugal. It is made from only
select high quality grape varieties; Trincadeira, Aragonês (Portugal's
Tempranillo), Alicante Bouschet, and Castelão using the very latest
temperature-controlled fermentation techniques. With a deep ruby color, clean
aromas and flavors, it is lively and young, reminiscent of fresh grapes, with
a round, velvety flavor.
Porta
da Ravessa White V.Q.P.R.D.
This white is the largest selling brand in Portugal. Using modern temperature-controlled
fermentation techniques, the Roupeiro grape gives the wine a distinctive
lemon/lime undertone, while the Fernão Pires adds spiceness, and the Arinto rounds out the finish. This white shows intense aroma, full of
fruit, elegant and fresh on the palate. Notes of banana and tropical fruit,
it has consistency, balance, and a good long finish.
Reserva
ACR Red D.O.C.
Aged for at least 12 months in new French and American oak barrels, it remains
in ACR cellars for another year before being released for sale. It is intensionally
not stabilized or filtered to get the most out of the grapes. Grape varieties
used are Trincadeira, Aragonez (Portuguese Tempranillo), and Alicante
Bouschet. Intense color, with flavors of red fruits, dark chocolate, and
tobacco leaf. Taste is complex and persistent.
Real
Lavrador Alentejo Regional Red
Ruby in color with a fine and complex aroma reminiscent of red fruits. Suave
calibrated taste. Produced under a modern temperature-controlled fermentation
process.
Real
Lavrador Alentejo Regional White
This white shows intense aroma, full of fruit, elegant and fresh on the palate.
Notes of tropical fruit, it has consistency, balance, and a good long finish.
Real Lavrador Alentejo Regional Red
Ruby in color with a fine and complex aroma reminiscent of red fruits. Suave calibrated taste. Produced under a modern temperature-controlled fermentation
process.
Available in 5 Liter Bag in Box.
Real Lavrador Alentejo Regional White
This white shows intense aroma, full of fruit, elegant and fresh on the palate.
Notes of tropical fruit, it has consistency, balance, and a good long finish.
Available in 5 Liter Bag in Box.
