Alabastro Alentejo Regional Red
Deep ruby color with very intense but
young aroma, dominated by black currant and raspberry nuances. In the mouth
it starts with a smooth presence, ballanced by light acidity witch giving
it a fresh, youthfull character. Ideal with grilled meats, cod fish and fresh
cheese. One of only six wines from Portugal selected–best 200 wine values
in the world for $8.00 and under. Wine Spectator, 83 points.
Alabastro
Reserva Alentejo Regional Red
Produced from a blend of Aragonez, Trincadeira, and Cabernet, this wine has a deep red-purple colour. Its smokey nose offering some toasty
oak and ripe aromatic cinnamon-tinged black fruits. Tight structure of medium-high
alcohol, reasonable acidity and quiet tannins, develop a silky texture
in combination with liquoricey dried fruit notes.
A great match with chicken
or grilled meats such as carne no espeto.
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Wines/Portugal/Alentejo
Region
Caves Aliança, S.A.
Click on wine name below
to see image and description of product. |
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Alabastro
Regional Red
Alabastro
Reserva Regional Red
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